Hamburger

 

 

 

 

 

 

I like to make my own beef patties.  With sirloin, I add onions, bread crumbs, a tad bit of BBQ sauce for smokey flavor, salt. pepper, andddddd onion enzyme.  The bread is Kaiser.  It's a nice size with good texture for grilling slight butter on.  Other bread option is Ezekiel bread type, for the more health conscious sorts. The toppings are caramelized onions in red wine with the magic onion enzyme juice again, grilled.  I like this with American cheese (Tillamook)