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| Spin off of Keller's Chicken Dumpling Soup. Tasted like fusion. American + Asian + Mazto Ball |
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| Fresh veggies essential. That onion right there, it wasn't pretty inside...couple of peels ruined it for the rest. I don't like taking chances with iffy veggies, so a new onion came to sub in. |
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| Star carrot- easiest to make! |
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| I started to get an idea, that after I use a papaya peeler on carrots, the ridges could add to a design. |
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| Papaya peeler. I use those stringy carrots for Vietnamese Spring Rolls. |
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| Just dice on... |
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| Recipes that ask to throw a cup of this, that, that, and more... this is my sanity check cup. |
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| You'll see why later: First shape, triangle like during origami lesson. |
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| Fold it like so, then cut bottom tip. Trim around the top. |
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| Final product. |
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| Diced veggies. Star carrot looks cute! |
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| Here comes the parchment paper art! |
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| This light paper acts as a cover, but with a nice ventilation system for veggies to breathe and not get mushy. |
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| Yucks. I was really hoping this wasn't the end product. |
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More like it. |
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| Football Shaped Dumpling (No fillers) |
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| Dumplings swimming in small batches for better even cooking. |
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| The Chicken Broth Soup (Didn't feel like eating chicken meat). Would this constitute as a vegetarian? If there's chicken broth? OR Can this pass a Chicken [broth] Dumpling Soup? |
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